A SECRET WEAPON FOR DOMAINE THILLARDON

In the course of the maceration, they consider the yeasts beneath the microscope to examine they are good ones. There are no punch downs or pumping overs. Sometimes a little bit of SO2 is added. 'We like natural wine,' suggests Paul-Henri, 'but we like clean purely natural wine.' fifteen-20 mg/ml of SO2 is included before bottling.As inside the win